Are you a ramen fanatic searching for the best ramen in Salt Lake City? Look no further, because we’ve got you covered. With so many incredible ramen restaurants to choose from in this vibrant city, it can be tough to know where to start.
But fear not, as we’ve compiled a list of the top 10 restaurants that are sure to satisfy your cravings for the best ramen in Salt Lake City.
From savory tonkotsu broth to delicate shoyu, each restaurant on this list offers its own unique take on the beloved noodle dish.
So whether you’re a local or just passing through, get ready to discover some of the most delicious and authentic ramen in Salt Lake City.
10 Best Ramen In Salt Lake City
Kobe Japanese Restaurant
Located in the heart of downtown Salt Lake City, Kobe Japanese Restaurant is a favorite among locals and tourists alike. While the restaurant’s sushi is a big draw, the ramen is not to be missed. The broth is rich and flavorful, with a perfect balance of savory and umami flavors. And the noodles are cooked to perfection, with just the right amount of chewiness. Plus, the portions are generous, so you’re sure to leave feeling satisfied.
Ramen Bar
If you’re looking for a more casual ramen experience, Ramen Bar is the place to go. This cozy eatery has a laid-back vibe, and is the perfect spot for a quick lunch or dinner. The ramen here is top-notch, with a choice of tonkotsu, miso, or shoyu broth. And if you’re feeling adventurous, try the spicy miso ramen – it’s not for the faint of heart, but it’s definitely worth it.
Yoko Ramen
Yoko Ramen is a relative newcomer to Salt Lake City’s ramen scene, but it’s quickly making a name for itself. The restaurant’s ramen is made with house-made noodles and broth, and the attention to detail really shows. The shio ramen, in particular, is a standout – the broth is delicate and nuanced, with just a hint of saltiness. And the chashu (roasted pork) is melt-in-your-mouth tender.
Tosh’s Ramen
Tosh’s Ramen is a bit off the beaten path, but it’s definitely worth seeking out. The restaurant’s ramen is made with high-quality ingredients, including locally-sourced meats and produce. And the broth is cooked low and slow, for maximum flavor. The spicy miso ramen is a must-try – it’s spicy, but not overwhelmingly so, and the addition of corn and bamboo shoots adds a nice crunch.
Takashi
While Takashi is known for its sushi, the restaurant’s ramen is not to be missed. The shoyu ramen, in particular, is a standout – the broth is made with chicken, pork, and dashi (Japanese soup stock), for a complex flavor profile. And the toppings – including tender slices of pork belly and a perfectly cooked soft-boiled egg – are the icing on the cake.
Oh Mai
Oh Mai is a Vietnamese restaurant that also serves up some seriously delicious ramen. The pho-inspired ramen is a unique twist on the classic dish, with a fragrant broth that’s full of depth and flavor. And the house-made noodles are perfectly cooked, with just the right amount of chewiness. Be sure to try the BBQ pork ramen – it’s a customer favorite.
Curry n’ Kabobs
Curry n’ Kabobs is an unlikely spot for great ramen, but trust us – it’s worth a visit. The restaurant’s Afghan-style ramen is a fusion dish that’s full of unexpected flavors. The broth is made with beef and lamb, for a rich and meaty flavor, and the noodles are cooked in a tandoor oven for a slightly smoky taste. And the toppings – including chunks of tender beef and caramelized onions – take this ramen to the next level.
Jinya Ramen Bar
Jinya Ramen Bar is a popular chain with locations all over the US, and Salt Lake City is lucky enough to have one of its own. The restaurant’s tonkotsu ramen is a customer favorite, with a creamy, pork-based broth that’s packed with flavor. And the noodles are made in-house, for a texture that’s just right. Plus, Jinya offers a range of customizable toppings, so you can make your ramen exactly how you like it.
Sapa Sushi Bar and Asian Grill
Sapa Sushi Bar and Asian Grill is a must-visit for anyone looking for top-quality ramen in Salt Lake City. The restaurant’s ramen is made with fresh, locally-sourced ingredients, and the broth is simmered for hours to achieve maximum depth of flavor. The shoyu ramen is a standout, with a rich, savory broth that’s topped with tender slices of pork and a perfectly cooked egg.
Kyoto
Kyoto is a Japanese restaurant that’s been a Salt Lake City staple for over 30 years. And while the restaurant offers a range of traditional Japanese dishes, the ramen is not to be missed. The broth is made with a blend of pork and chicken, for a rich, complex flavor, and the noodles are cooked to perfection. And the toppings – including bamboo shoots, mushrooms, and slices of pork – are the perfect finishing touch.
Conclusion
When it comes to finding the best ramen in salt lake city, the city is definitely holding its own and satisfying the cravings of ramen enthusiasts. From the classic tonkotsu broth to the pho-inspired ramen, each restaurant on this list has its own unique take on the beloved noodle dish, making it a haven for all ramen lovers.
But what sets these restaurants apart is their dedication to quality ingredients, homemade broths, and attention to detail. With every bowl of ramen crafted with care and expertise, dining at these restaurants is nothing short of an unforgettable experience.
So whether you’re a die-hard ramen enthusiast or just looking to try something new, Salt Lake City’s vibrant ramen scene offers the perfect opportunity to explore and indulge in the best ramen in Salt Lake City.
Don’t hesitate to grab a pair of chopsticks and dive into the top 10 restaurants that are sure to leave you feeling satisfied and impressed – your taste buds will thank you!